About us

In the year 2000 the first Gazebo restaurant was set up with an intention to introduce this fascinating style of cuisine to the city. Although initially it filled the gap in the market for an authentic Dum Pukht restaurant, today it leads in its category. Gazebo brings to the table traditional recipes from the royal kitchens of Lucknow, Awadh and the North Western Frontier, which were ruled by the Dum Pukht cuisine. Patrons cannot help but rave about the Raan-E-Sikandari, Jhinga Zaitooni, Murgh Zafrani Biryani, Dhingri Mutter Paneer and many more. Live coals are placed in layers under the cauldrons to impart just the right amount of heat to cook a particular dish. This, like many other little details, are part of the trade secrets which have been passed down from one generation to the next. The Biryani at Gazebo is legendary. It sits in the menu as the uncrowned king of the Dum Pukht family. Along with it are the famed grills of Gazebo. The fabulous ambience sets the mood for the cuisine that is truly fit for royalty. Irfan Gaya of Gazebo admits, “We are driven by passion – a passion for good food. Hence, we never make compromises, be it the quality of ingredients, authenticity of the cuisine, or the skill of the Chef. Adding cream to a dish doesn’t make it rich, it is the whole style of cooking that brings out the succulent taste and it is this proposition that we at Gazebo constantly work towards.”