Amalo Food

The Moroccan Omilo Koreans lunch smart, protects the body from disease and strengthens immunity and provide him with energy it needs, in addition to the distinctive flavor that will make you always ask for more. How to prepare Omilo home Ingredients: Half a kilogram Luz Argan oil Honey natural) free ( ) Can be enhanced by adding a little ground nuts or a little ground flax seed as an important source of omega-3 ( METHODS: Nhmr Bakcherth almonds in the oven until golden color takes with attention to not burn it, and after that cools completely grind in a blender, then add the appropriate amount of honey to taste then gradually add the appropriate amount of argan oil even get a homogeneous mixture is light a little bit. Why almonds? Light almond, nutritious, tasty and refreshing quickly unusual. And stop feeling hungry. - It contains a high proportion of "veto strolling" which helps lower cholesterol "levels of bad." - Excellent for bone health because it contains high levels of minerals. - Anti-oxidant strongly and effectively. It prevents many diseases and delay aging. - Breaks down in the body into an alkaline elements and corrects "the acid alkaline balance." Why honey?       Of the benefits of honey: - Natural antibiotic inhibits the multiplication of bacteria. - Fast energy producer is useful in cases of fatigue and exhaustion, physical and mental activity, because the glucose or fructose quickly passes from the mouth to the heart and to the brain, which consumed a great deal of energy. - "Balm for the nerves." - Anti-oxidant, that is, it prevents a lot of diseases and delay aging. Why argan oil? The pillars of the natural oil wealth Morocco where: - Contains Vitustirollat ​​make it reduced the proportion of bad cholesterol in the body - Good for children and helps them to grow, and gives them energy -amadad Strong oxidation where strengthens the body's immunity and shield them from infections. -iqi Of the aging of cells and moisturizes the skin Omilo of good taste almost like the taste of chocolate melted, making it a favorite for your children, and therefore this southern Moroccan food that can provide them with energy they need, and to protect them with all the necessary elements and development.